About
If you’re seeking an exquisite Italian dining experience in Grand Blanc, look no further than Da Edoardo - Grand Blanc. Nestled at 8185 Holly Rd, this charming restaurant has been a beloved destination for 15+ years, catering to a diverse clientele eager to relish authentic Italian cuisine.
As soon as you step inside, the ambiance captivates. The classy, quiet, and dressy setting is perfect for a romantic dinner, a celebratory gathering, or a family meal. The upscale atmosphere, combined with attentive and professional service, ensures an enjoyable experience from start to finish.
Customer reviews speak volumes about the quality of food and service. Loretta L. reminisces about the beautiful view and attentive staff, highlighting how Da Edoardo never disappoints. Meanwhile, Kayla H.'s feedback emphasizes its reliable “grab-and-go” meals that are both comforting and generous, perfect for larger groups.
It's not only about the food; it’s about the experience. Whether you’re dining in with family, celebrating an anniversary as Angie J. did, or grabbing a quick meal, Da Edoardo - Grand Blanc excels in making every occasion special. The restaurant's commitment to quality shines through each plate served, creating lasting memories with every bite.
In a world where dining options abound, Da Edoardo - Grand Blanc stands out as a premier choice for Italian cuisine in Michigan. The blend of quality food, elegant atmosphere, and superb service makes this restaurant a true gem in the heart of Grand Blanc.
For reservations, takeout, or more information, you can reach them at (810) 694-1300. Visit Da Edoardo - Grand Blanc, and indulge in an unparalleled Italian dining experience!
“ I have been dining at this restaurant for 15+ years. It has been a great location to meet up with our friends who live further north. It never disappoints. The view outside is beautiful, the staff is always attentive and professional and the food is always excellent! ”
“ I don't like the paper table covers but that is the only thing I have a problem with at Edoardo's ”
“ This is my go to place for grab and go dinner, you really cant beat the price and more so the quality of the food to feed a crowd. Ive gotten this for new moms, family dinner, post funeral meals, its always plenty of food & comforting. Hope they never take it off the menu. ”
“ Good food and upscale atmosphere! Go here regularly with wife, family and co-workers. ”
“ We have eaten here quite a few times. My siblings and I took our parents here for there 60th anniversary. The food is always amazing and so is the service. I recommend this restaurant if you are looking for an upscale ambiance. ”
“ Wow... this place is expensive but so worth it . You do not feel rushed at all. The waitress was very helpful in helping make the correct decision for our meal . The meal was cooked to perfection. Our view was great. The atmosphere was very relaxing . The owner greeted the guests as they enjoyed their meal. Hope to back here soon. ”
“ I never did a review for this place? Really? Today was my second time eating at Da Edoardo, for my Aunt Millie's birthday. It's very unlikely that she'll read this unless I happen to show the review to her on my phone...but when that happens, Happy Birthday Auntie! We had a party of 15 people. For appetizers, we had: Jumbo Grilled Shrimp: God-tier. Rosemary Fries: Crispy and flavorful, and the rosemary gives it a nice touch that you won't find in other fries. Lemoncello Chicken Wings: One of maybe two wings in the world that can give Redwood's wings a run for their money. If only they weren't so small. On the plus side, the name makes you picture a giant lemon being made into a cello. Calamari: tasty, but the sauce renders the batter quite spongy. I'm no stranger to the batter for squid being softer than actual air, but I'm really hoping to someday find some with crispy batter. I promised myself I wouldn't fill up on appetizers. Like every other lie I tell myself to keep the demons at bay, it didn't last. So long story short, the appetizers were good. Still, I did have some room for my entree, a Potato Crusted Halibut with mash and green beans. The green beans had a delicious seasoning to them. The mashed potatoes were okay, although I can't say that they're better than Redwood's white cheddar mash. It's good but it's just kinda there... The potato crusted halibut was also very good. Even after all the seafood I've eaten, I still largely classify fish as "salmon" and "everything that's not salmon," but the halibut was still quite delicious. So far, I can say I prefer it over red snapper, cod, and most definitely swordfish. Not a huge fan of swordfish, except maybe as an improvised weapon like in the cartoons. Conclusion: I want that pizza next tho. ”
“ Amazing experience! We have never been and our first time was so pleasant we will be back. The staff was extremely kind and attentive, our waitress was awesome! I got the fettuccini bolognese and my boyfriend got tortellini Marcella hazan, both were awesome. The only complaint would be the brown paper covering the tables, made it feel less luxurious and like a barbecue joint. All in all we definitely will be back! ”
“ Wanted to take my Dad out for his birthday and suggested Da Edoardo's as I know my parents love it and my husband and I have never been. We're not typically huge on italian, but we're so glad we gave this place a go. Really nice ambiance with pretty views even in the winter. Delicious, fresh food, and prompt, courteous service. I had the Paglia e Fieno which had a nice little kick to it. Shrimp was cooked perfectly. I find pasta can get heavy quickly but this was just right. My husband and SIL said their baked potatoes were a tad undercooked, but otherwise everyone thoroughly enjoyed their entrees. We recently moved to Grosse Pointe and are now looking forward to trying out our neighborhood DE location for our next date night given how good our experience was here. ”